Molle — the Andean mulli that the sources call a tree of much virtue

Acosta in 1590 calls the molle a tree of much virtue whose little clusters the Indians ferment into wine, and records that Mexico named it árbol del Perú because it came from there. Garcilaso, an Inca-descended author, credits Andean knowledge of its wound-healing resin; Cobo lists molle-berry chicha among Peru's drinks. Each fact is bound to the page that states it, the indigenous origin foregrounded, and the modern identity — Schinus molle, today's pink peppercorn — flagged as modern.